With the help of two local chefs, bestselling author Gil Ribeiro brings the flavors of the Algarve to the table, combining favorite recipes with stories from his beloved Fuseta.
From fresh seafood and traditional stews to delicious starters, this book presents a curated selection of dishes developed with local chefs. Shot on-location by a celebrated Lisbon-based food photographer, the vibrant imagery captures the bustling morning markets, ocean air, and joyful hospitality of the region.
Rich with original atmospheric texts from Ribeiro, this beautifully designed volume serves as both a practical cookbook and an immersive literary escape.
