
Die schärfsten Gerichte der tatarischen Küche
Longlisted for the German Book Prize 2010
Recommended for translation in New Books in German
Complete English translation available
Chosen as one of the best books in 2011 by Publisher’s Weekly
Author chosen as one of the Top 20 writers under 40 by the FAZ in 2012
- Publisher: KiWi-Taschenbuch
- Release: 15.08.2024
- ISBN: 978-3-462-00756-5
- 416 Pages
